How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Greens?

You need 9 ingredients. The key ingredients include: 2 bunch collard greens, 2 bunch kale greens, 1 salt, 1 pepper, and more.

Is Tender Greens suitable as meat & poultry?

Yes, Tender Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Greens Recipe

Name: Tender Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 bunch collard greens; 2 bunch kale greens; 1 salt; 1 pepper; 3 tbsp viniger; 4 tbsp bacon grease; 2 cumberland ham hocks; 1 medium yellow onion chopped; 2 cup fresh spinich or 1can

Tender Greens – a delicious recipe with collard greens, kale greens, salt, pepper, viniger, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bunch collard greens
2 bunch kale greens
1 salt
1 pepper
3 tbsp viniger
4 tbsp bacon grease
2 cumberland ham hocks
1 medium yellow onion chopped
2 cup fresh spinich or 1can

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Tender Greens

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