Roasted Pork Recipe

Name: Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 1 Tbsp. pork lard or chicken fat (preferred) or vegetable oil; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1 Tbsp. minced garlic; 2 tsp. black pepper; 1 1/2 tsp. salt; 1 tsp. white pepper; 1 tsp. sweet paprika; 1 tsp. dried thyme leaves; 1/2 tsp. dry mustard; 1/2 tsp. Tabasco sauce; 1 (4 lb.) boneless pork loin roast (have your butcher prepare)

Servings: persons

3 Tbsp. unsalted butter
1 Tbsp. pork lard or chicken fat (preferred) or vegetable oil
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1 Tbsp. minced garlic
2 tsp. black pepper
1 1/2 tsp. salt
1 tsp. white pepper
1 tsp. sweet paprika
1 tsp. dried thyme leaves
1/2 tsp. dry mustard
1/2 tsp. Tabasco sauce
1 (4 lb.) boneless pork loin roast (have your butcher prepare)

1
Place all ingredients, except roast, in a large skillet. Saute about 4 minutes over high heat, stirring occasionally. Cool. Place the roast in a baking pan, fat side up.
2
Make several large slits in the meat with a knife, being careful not to cut through to the bottom.
3
Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand.
4
If any of the mixture is left, spread it evenly over the top and a little on the sides of the roast.
5
Bake, uncovered, at 275u00b0 for 3 hours; change oven to 425u00b0 and bake until dark brown on top and meat is white in center, about 10 to 15 minutes more.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 1 Tbsp. pork lard or chicken fat (preferred) or vegetable oil, 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, and more.

Yes, Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork

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