How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork?

You need 14 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 1 Tbsp. pork lard or chicken fat (preferred) or vegetable oil, 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, and more.

Is Roasted Pork suitable as meat & poultry?

Yes, Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Recipe

Name: Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 1 Tbsp. pork lard or chicken fat (preferred) or vegetable oil; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1 Tbsp. minced garlic; 2 tsp. black pepper; 1 1/2 tsp. salt; 1 tsp. white pepper; 1 tsp. sweet paprika; 1 tsp. dried thyme leaves; 1/2 tsp. dry mustard; 1/2 tsp. Tabasco sauce; 1 (4 lb.) boneless pork loin roast (have your butcher prepare)

Try this homemade Roasted Pork recipe the whole family will love. Made with unsalted butter, pork lard, onion and celery. Easy step-by-step instructions…

This Roasted Pork relies on simple, everyday ingredients such as unsalted butter, finely chopped onion, finely chopped celery and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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