How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck or sausage, 2 or 3 strips bacon, 1 large onion, chopped, 1 tsp. salt, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or sausage; 2 or 3 strips bacon; 1 large onion, chopped; 1 tsp. salt; 1 tsp. mustard; 3/4 c. brown sugar; 2 tsp. vinegar; 1/2 c. ketchup; 1 can lima beans; 1 can pinto or kidney beans; 1 can butter beans; 1 can pork and beans; 1 can green beans

Try this homemade Baked Bean Casserole recipe the whole family will love. Made with ground chuck, bacon, onion and salt. Easy step-by-step instructions …

This Baked Bean Casserole relies on simple, everyday ingredients such as ground chuck or sausage, or 3 strips bacon, large onion, chopped and salt. It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1612

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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