Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or sausage; 2 or 3 strips bacon; 1 large onion, chopped; 1 tsp. salt; 1 tsp. mustard; 3/4 c. brown sugar; 2 tsp. vinegar; 1/2 c. ketchup; 1 can lima beans; 1 can pinto or kidney beans; 1 can butter beans; 1 can pork and beans; 1 can green beans

Eats Now Editorial Team · 1612 kcal · Meat & Poultry

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Baked Bean Casserole – a delicious recipe with ground chuck, bacon, onion, salt, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck or sausage
2 or 3 strips bacon
1 large onion, chopped
1 tsp. salt
1 tsp. mustard
3/4 c. brown sugar
2 tsp. vinegar
1/2 c. ketchup
1 can lima beans
1 can pinto or kidney beans
1 can butter beans
1 can pork and beans
1 can green beans

1
Brown first 2 ingredients.
2
Add onion, salt, mustard, brown sugar, vinegar and ketchup.
3
Mix in remaining ingredients.
4
Bake at 350u00b0 for 40 to 45 minutes.
5
Serves a lot!

1612

kcal

Calories

105

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck or sausage, 2 or 3 strips bacon, 1 large onion, chopped, 1 tsp. salt, and more.

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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