Tender Crock Pot Chops and Potatoes

1. 1

   I use the cooking bags to save clean up time and save the food from burning to the sides of the pot.

2. 2

   Place the potato slices in the bottom, layer the onions on top of the potatoes.

3. 3

   sprinkle with half of the onion powder, garlic powder, and desired pepper.

4. 4

   Spread half of the undiluted soup over the onions.

5. 5

   Place the pork chops on top of the soup.

6. 6

   sprinkle the chhops with the remaining seasonings and spread with the remaining undiluted soup.

7. 7

   Pour the water over all and cover.

8. 8

   Cook for 4 hours on high or 6 to 8 on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.