Pressure Cooker Chili Recipe

Name: Pressure Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat (beef, pork, and or or lamb); 2 teaspoons peanut oil; 1 1/2 teaspoons kosher salt; 1 (12 ounce) bottle beer, preferably a medium ale; 1 (16 ounce) container salsa; 30 tortilla chips; 2 chipotle chiles in adobo, chopped; 1 tablespoon adobo sauce (from the chipotle peppers in adobo); 1 tablespoon tomato paste; 1 tablespoon chili powder; 1 teaspoon ground cumin

Servings: persons

3 lbs stew meat (beef, pork, and or or lamb)
2 teaspoons peanut oil
1 1/2 teaspoons kosher salt
1 (12 ounce) bottle beer, preferably a medium ale
1 (16 ounce) container salsa
30 tortilla chips
2 chipotle chiles in adobo, chopped
1 tablespoon adobo sauce (from the chipotle peppers in adobo)
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin

1
Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
2
Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
3
Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
4
Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs stew meat (beef, pork, and or or lamb), 2 teaspoons peanut oil, 1 1/2 teaspoons kosher salt, 1 (12 ounce) bottle beer, preferably a medium ale, and more.

Yes, Pressure Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chili

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