How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot Chutney With Star Anise?

You need 10 ingredients. The key ingredients include: 1/4 cup vinegar (any kind), 1/2 cup water, 1/4 cup sugar (or honey or other sweetener), 1 pinch salt, and more.

Is Dried Apricot Chutney With Star Anise suitable as soups & stews?

Yes, Dried Apricot Chutney With Star Anise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Apricot Chutney With Star Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot Chutney With Star Anise Recipe

Name: Dried Apricot Chutney With Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vinegar (any kind); 1/2 cup water; 1/4 cup sugar (or honey or other sweetener); 1 pinch salt; 1/4 teaspoon black pepper, freshly ground; 1 pinch chili powder; 3 star anise; 1 tablespoon fresh ginger, peeled, minced or 2 teaspoons ground ginger; 1/2 cup onion, minced; 20 dried apricots (quartered or diced smaller)

Try this homemade Dried Apricot Chutney With Star Anise recipe the whole family will love. Made with vinegar, water, sugar and salt. Easy step-by-step i…

This Dried Apricot Chutney With Star Anise relies on simple, everyday ingredients such as vinegar (any kind), water, salt and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Apricot Chutney With Star Anise

Tips for the best results

Variations & substitutions

My Personal Notes

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