Dried Apricot Chutney With Star Anise Recipe

Name: Dried Apricot Chutney With Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vinegar (any kind); 1/2 cup water; 1/4 cup sugar (or honey or other sweetener); 1 pinch salt; 1/4 teaspoon black pepper, freshly ground; 1 pinch chili powder; 3 star anise; 1 tablespoon fresh ginger, peeled, minced or 2 teaspoons ground ginger; 1/2 cup onion, minced; 20 dried apricots (quartered or diced smaller)

Servings: persons

1/4 cup vinegar (any kind)
1/2 cup water
1/4 cup sugar (or honey or other sweetener)
1 pinch salt
1/4 teaspoon black pepper, freshly ground
1 pinch chili powder
3 star anise
1 tablespoon fresh ginger, peeled, minced or 2 teaspoons ground ginger
1/2 cup onion, minced
20 dried apricots (quartered or diced smaller)

1
Combine all ingredients except apricots in small saucepan & turn heat to medium.
2
Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
3
Add apricots & continue to cook until only a SMALL amount of liquid is left.
4
If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
5
Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
6
Use within 3-4 days & serve, hot, warm or at room temperature.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vinegar (any kind), 1/2 cup water, 1/4 cup sugar (or honey or other sweetener), 1 pinch salt, and more.

Yes, Dried Apricot Chutney With Star Anise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot Chutney With Star Anise

How did you like this recipe?

Frequently Asked Questions