How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Corned Beef ‘N’ Cabbage?

You need 5 ingredients. The key ingredients include: 1 large onion, cut into wedges, 1 cup apple juice, 1 bay leaf, 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half, and more.

Is Tender Corned Beef ‘N’ Cabbage suitable as meat & poultry?

Yes, Tender Corned Beef ‘N’ Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Corned Beef ‘N’ Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Corned Beef ‘N’ Cabbage Recipe

Name: Tender Corned Beef ‘N’ Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into wedges; 1 cup apple juice; 1 bay leaf; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half; 1 small head cabbage, cut into wedges

Tender Corned Beef ‘N’ Cabbage – a delicious recipe with onion, apple juice, bay leaf, packet, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, cut into wedges
1 cup apple juice
1 bay leaf
1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
1 small head cabbage, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Corned Beef ‘N’ Cabbage

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