Tender Corned Beef ‘N’ Cabbage — Meat & Poultry recipe

Tender Corned Beef ‘N’ Cabbage

Eats Now Editorial Team  · 104 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Tender Corned Beef ‘N’ Cabbage recipe the whole family will love. Made with onion, apple juice, bay leaf and packet. Easy step-by-step…

This Tender Corned Beef ‘N’ Cabbage relies on simple, everyday ingredients such as large onion, cut into wedges, apple juice and bay leaf. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions