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1
This is so easy!
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2
Get a large plastic zip bag, drop the flank steak in, add half a bottle of sauce, squeeze out the air in the bag, zip it closed and let it marinate for at least 12-24 hours.
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3
When ready to cook, get the grill heated to medium high heat, toss on the steak and cook for about 5-6 minutes.
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4
Flip and cook for another 5-6 minutes.
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5
You are looking for medium rare doneness here.
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6
Flank is horrible if cooked to well-done.
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7
Ever chew on a boot?
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8
Thats well-done flank!
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9
The most important thing to understand is, once its cooked, you have to LET IT REST!
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10
15 minutes is good, 20 is even better.
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11
Just tent it with some foil and leave it alone.
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12
Seriously, dont even think of touching it, stabbing it, slicing it, or any other sort of disturbance until it has rested.
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13
After the appropriate resting period, slice ACROSS the grain into very thin slices and try to grab some for the cook before everyone gobbles it up.
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14
What we do for camping is: prepare the bag, toss it in the freezer and let that baby freeze solid.
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15
When packing the ice chest I toss it in as an extra ice pack and by the time we are ready to cook it the next day, its usually thawed out and fully marinated.
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16
I have even waited 2-3 days to grill it, but it gets pretty strong tasting.
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17
This has become so popular with our friends, I regularly double or triple the recipe to make sure we have enough for everyone.
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18
If you dont have Yoshida sauce in your area, another teriyaki-flavored marinade would probably work fine.
