How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Coconut Pudding?

You need 5 ingredients. The key ingredients include: 1 liter milk, 1 can condensed milk, 9 tablespoons sugar, 1 tender coconut, with water (the soft-thin flesh of the coconut shredded), and more.

Is Tender Coconut Pudding suitable as baking & desserts?

Yes, Tender Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tender Coconut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Coconut Pudding Recipe

Name: Tender Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter milk; 1 can condensed milk; 9 tablespoons sugar; 1 tender coconut, with water (the soft-thin flesh of the coconut shredded); 30 g gelatin (melted in a double boiler with a little water)

Tender Coconut Pudding – a delicious recipe with milk, condensed milk, sugar, tender coconut, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 liter milk
1 can condensed milk
9 tablespoons sugar
1 tender coconut, with water (the soft-thin flesh of the coconut shredded)
30 g gelatin (melted in a double boiler with a little water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Coconut Pudding

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