Salted Oatmeal Cookies Recipe Recipe

Name: Salted Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks of butter, slightly warmed (to 55u00b0F); 3/4 cup sugar; 1/2 cup light brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/4 cups flour; 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 1 1/2 cups rolled oats; Large-grained sea salt, such as Maldon or Fleur de Sel

Servings: persons

2 sticks of butter, slightly warmed (to 55u00b0F)
3/4 cup sugar
1/2 cup light brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoon kosher salt
1 1/2 cups rolled oats
Large-grained sea salt, such as Maldon or Fleur de Sel

1
Preheat oven to 350u00b0F and adjust rack to middle position. Cream butter and sugars in stand mixer fitted with paddle attachment on medium-high speed until light and fluffy, scraping down sides with rubber spatula as necessary, about 2 minutes. Add egg and vanilla and mix on medium speed until incorporated, about 30 seconds.
2
Add flour, baking powder, baking soda, salt, and oats to large bowl and whisk to combine. With mixer running on low, slowly add flour mixer and mix until just combined, about 30 seconds.
3
Using moist fingers or
4
, form into 24 to 30 balls, about two tablespoons each and divide onto three parchment-lined cookie sheets, leaving about two inches of space between balls.
5
Working with one batch at a time, bake until cookies are golden brown and set around the edges (centers will still be soft), about 15 minutes, removing cookies from oven after 8 minutes to sprinkle with sea salt to taste (about 1/4 to 1/2 teaspoon per cookie), and rotating baking sheet. Allow to cool completely before serving.

961

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks of butter, slightly warmed (to 55u00b0F), 3/4 cup sugar, 1/2 cup light brown sugar, 1 egg, and more.

Yes, Salted Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Oatmeal Cookies Recipe

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