Chicken Shorba Recipe cookmummy

1. 1

   Clean and wash chicken bones.

2. 2

   Clean, wash and cut chicken into very small pieces (1/2 cm cubes).

3. 3

   Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml.

4. 4

   Strain and keep aside.

5. 5

   Stir fry chicken pieces in butter till tender and keep the stock aside.

6. 6

   Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously.

7. 7

   Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.

8. 8

   Cook for some time and serve hot.

9. 9

   You may add half a cup of fresh cream just before serving to make it a little rich.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.