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1
Whisk together 3 tablespoons of the oil, orange juice, garlic and oregano in a baking dish, add the pork and turn to coat.
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2
Cover and marinate in the refrigerator for at least 1 hour and up to 4 hours.
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3
Heat the grill to high or a nonstick saute pan with a few tablespoons of canola oil over medium-high heat on the stove.
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4
Remove the pork from the marinade and place on the grill.
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5
Grill until golden brown and slightly charred and an instant-read thermometer inserted into the center of the meat registers 150 degrees F, about 12 to 15 minutes.
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6
Remove from the grill and let rest 5 minutes before slicing into 1/4-inch thick slices.
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7
Reduce the heat of the grill to medium.
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8
Place the tortillas on the grill and grill for approximately 10 seconds per side to make pliable.
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9
Lay the tortillas on a flat surface.
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10
Divide the ingredients evenly over 1 half of each tortilla.
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11
Start with 1 slice of the cheese, followed by the ham then a few slices of the pork, a few slices of the jalapenos and another slice of the cheese.
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12
Fold the top of the tortilla over the ingredients and press on it.
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13
Brush the tops of the tortillas with some of the remaining oil and place on the grill, oil-side down and grill until lightly golden brown, pressing on the tortillas to flatten, 3 to 4 minutes.
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14
Brush the tops of the tortillas with oil, flip over and continue grilling, pressing down on the tortillas until golden brown and the cheese has melted.
