How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Chicken Fillet Teriyaki with Shio-Koji?

You need 8 ingredients. The key ingredients include: 300 grams Chicken tenders, 1 tbsp Shio-koji (salt-fermented rice malt), 1 Katakuriko, 1 and 1/2 tablespoons Soy sauce, and more.

Is Tender Chicken Fillet Teriyaki with Shio-Koji suitable as meat & poultry?

Yes, Tender Chicken Fillet Teriyaki with Shio-Koji falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Chicken Fillet Teriyaki with Shio-Koji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chicken Fillet Teriyaki with Shio-Koji Recipe

Name: Tender Chicken Fillet Teriyaki with Shio-Koji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken tenders; 1 tbsp Shio-koji (salt-fermented rice malt); 1 Katakuriko; 1 and 1/2 tablespoons Soy sauce; 1 tbsp Brown sugar; 1 tbsp Mirin; 1 tbsp Water; 1 Vegetable oil

Tender Chicken Fillet Teriyaki with Shio-Koji – a delicious recipe with Chicken tenders, koji, Katakuriko, Soy sauce, Brown sugar, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Chicken tenders
1 tbsp Shio-koji (salt-fermented rice malt)
1 Katakuriko
1 and 1/2 tablespoons Soy sauce
1 tbsp Brown sugar
1 tbsp Mirin
1 tbsp Water
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Chicken Fillet Teriyaki with Shio-Koji

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