Tender Chicken Breast with Rich Tomato Cream Sauce – a delicious recipe with Chicken breasts, Salt, Sake, Katakuriko, Onion, packet. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into thinly sliced bite sized pieces.
2
Put into a plastic bag with the ingredients.
3
Rub in well.
4
Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour.
5
Slice the onion.
6
Remove the root ends of shimeji mushrooms and shred.
7
Mix the ingredients in a bowl to combine.
8
Heat olive oil in a frying pan and arrange the chicken pieces.
9
Fry over medium heat, turning over to loosen the pieces.
10
Add the white wine and cook the chicken through.
11
Simmer until the liquid has evaporated.
12
Add the sliced onion first and shimeji mushrooms next to Step 4, and fry.
13
Pour in Step 2.
14
Toss gently and season with salt and pepper.
15
Serve.
248
kcal
Calories
15
g
Fat
10
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Chicken breasts, 1 Salt and pepper, 2 tbsp Sake, 2 tbsp Katakuriko, and more.
Yes, Tender Chicken Breast with Rich Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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