Grilled Pork Adobo Recipe

Name: Grilled Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white vinegar, divided; 1/3 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons canola oil; 2 bay leaves; 1/2 cup vertically sliced red onion; 1 serrano chile, halved lengthwise; 2 (8-oz.) bone-in pork loin chops; Cooking spray; 1/4 cup thinly sliced green onions

Servings: persons

1/3 cup white vinegar, divided
1/3 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons canola oil
2 bay leaves
1/2 cup vertically sliced red onion
1 serrano chile, halved lengthwise
2 (8-oz.) bone-in pork loin chops
Cooking spray
1/4 cup thinly sliced green onions

1
Combine 2 tablespoons vinegar and next 5 ingredients (through red onion) in a large ziplock plastic bag. Add 1 serrano chile half to bag; reserve other half for another use. Seal bag; shake well to dissolve sugar. Add pork to bag; refrigerate 2 to 8 hours, turning occasionally.
2
Heat grill to medium-high (about 450u00b0F). Remove pork and red onion from bag; pat pork dry. Strain marinade into a small saucepan over medium heat; discard solids. Add red onion and remaining vinegar to pan; cook 5 minutes or until liquid is syrupy and reduced by half.
3
Place pork on grill grate coated with cooking spray; grill 3 minutes. Turn pork; baste top of pork with reduced marinade. Grill 3 minutes or until desired degree of doneness. Place on serving platter; let stand 10 minutes. Slice pork off bone; cut meat into thin slices. Drizzle pork with remaining reduced marinade. Sprinkle with green onions.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup white vinegar, divided, 1/3 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 2 tablespoons canola oil, and more.

Yes, Grilled Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Adobo

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