Mint-Crusted Lamb Recipe

Name: Mint-Crusted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-rib) lamb rib roasts (1 1/2 pounds each), trimmed; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups French bread cubes; 1/4 cup butter or margarine, softened; 1/4 cup lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 2 garlic cloves, minced; 1/4 cup stone-ground mustard

Servings: persons

2 (8-rib) lamb rib roasts (1 1/2 pounds each), trimmed
1 teaspoon salt
1/2 teaspoon pepper
2 cups French bread cubes
1/4 cup butter or margarine, softened
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1/2 cup chopped fresh mint
2 garlic cloves, minced
1/4 cup stone-ground mustard

1
Sprinkle lamb with salt and pepper. Cook lamb in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned.
2
Process bread and next 5 ingredients in a food processor until coarsely ground. Brush mustard over lamb; press breadcrumb mixture over mustard. Place lamb on a lightly greased rack in a broiler pan.
3
Bake at 400u00b0 for 40 to 45 minutes or until a meat thermometer inserted into thickest portion registers 145u00b0.
4
Remove from oven, and let stand 5 minutes or until thermometer registers 150u00b0 (medium-rare).

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8-rib) lamb rib roasts (1 1/2 pounds each), trimmed, 1 teaspoon salt, 1/2 teaspoon pepper, 2 cups French bread cubes, and more.

Yes, Mint-Crusted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint-Crusted Lamb

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