Tender Chicken Breast in Soy Sauce and Mayonnaise

1. 1

   Remove the skin from the chicken breasts, and slice diagonally into thin pieces.

2. 2

   Add the soy sauce and sake for the marinade, and rub into the chicken.

3. 3

   Thinly but evenly coat the chicken with katakuriko.

4. 4

   Pour a generous amount of oil into a frying pan, and fry the chicken over low heat.

5. 5

   I cooked it in 2 batches.

6. 6

   Swirl in mayonnaise, soy sauce, and vinegar to finish.

7. 7

   Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.

8. 8

   I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily.

9. 9

   The sauce is thick without the vinegar.

10. 10

    You can substitute the vinegar with other ingredients.

11. 11

    Once the chicken is cooked, transfer to a plate.

12. 12

    Pour the mayonnaise and soy sauce mixture on top, and mix.

13. 13

    Serve with vegetables as a garnish underneath, and done.

14. 14

    Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end.

15. 15

    It makes the dish look delicious.

16. 16

    Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consomme stock.

17. 17

    Enjoy the consomme soup which contains a bunch of umami.

* Per serving · 4 servings · Values may vary.

No additional tips available.