Horseradish Beef Pot Roast Recipe

1. 1

   Brown meat in oil in Dutch oven.

2. 2

   Pour off drippings.

3. 3

   Season meat with salt and pepper.

4. 4

   Add in tomato juice, horseradish and onion.

5. 5

   Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender.

6. 6

   Remove meat to hot platter.

7. 7

   Combine flour with 1 c. water.

8. 8

   Add in to cooking liquid and cook, stirring constantly till thick.

9. 9

   Reduce heat and cook 3-5 min.

10. 10

    Serve gravy with meat.

No nutritional information available.

No additional tips available.