Vietnamese Chicken in Caramel-Ginger Sauce Recipe

Name: Vietnamese Chicken in Caramel-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breast; 3 tablespoons minced fresh ginger; 2 tablespoons chopped sweet onions; 1 tablespoon minced garlic; 2 tablespoons fish sauce; 2 tablespoons packed light brown sugar; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 12-1 teaspoon crushed red pepper flakes; ¼ cup water; 1 cup sliced green onion

Servings: persons

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast
3 tablespoons minced fresh ginger
2 tablespoons chopped sweet onions
1 tablespoon minced garlic
2 tablespoons fish sauce
2 tablespoons packed light brown sugar
1 tablespoon sugar
½ teaspoon salt
½ teaspoon fresh ground pepper
12-1 teaspoon crushed red pepper flakes
¼ cup water
1 cup sliced green onion

1
Heat large skillet over medium-high heat until hot.
2
Add oil; heat until hot.
3
Add chicken and cook for 3 to 5 minuntes or until browned.
4
Add ginger, onions and garlic stirring for 1 minute.
5
Add remaining ingredients except water and green onions and bring to a boil until sauce begins to thicken .
6
Add water, reduce heat to medium low.
7
Cook chicken for 8 to 10 minutes or until chicken no longer pink in center.
8
Stir in green onions.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless skinless chicken breast, 3 tablespoons minced fresh ginger, 2 tablespoons chopped sweet onions, and more.

Yes, Vietnamese Chicken in Caramel-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken in Caramel-Ginger Sauce

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