Tender Chicken Breast in Mayonnaise and Ponzu Sauce

1. 1

   Slice the chicken breast diagonally into 1 - 1.5 cm thick slices.

2. 2

   Season with salt and pepper and gently rub them in by hand.

3. 3

   Put the chicken from Step 1 and the ingredients marked in a plastic bag, and rub so everything is mixed well.

4. 4

   Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).

5. 5

   Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.

6. 6

   Coat a heated frying pan with oil, and cook the chicken.

7. 7

   Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.

8. 8

   Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions.

9. 9

   Mix it briefly, then remove from the heat.

10. 10

    It's done!

11. 11

    Here's my shimeji mushroom version It's quite tasty too.

* Per serving · 4 servings · Values may vary.

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