Waistline Happy Chicken Osso Bucco Recipe

Name: Waistline Happy Chicken Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices turkey bacon, diced; 4 -6 skinless chicken thighs; ¼ cup all-purpose flour; 2 garlic cloves, crushed; 1 large onion, chopped; 1 large carrot, chopped; ⅔ cup dry white wine; ⅔ cup chicken stock; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons tomato paste; salt, to taste; ground black pepper; 2 -3 sprigs fresh thyme; 1 bay leaf; gremolata; ½ cup chopped fresh parsley; 1 garlic clove, minced; 2 teaspoons grated lemon zest

Servings: persons

4 slices turkey bacon, diced
4 -6 skinless chicken thighs
¼ cup all-purpose flour
2 garlic cloves, crushed
1 large onion, chopped
1 large carrot, chopped
⅔ cup dry white wine
⅔ cup chicken stock
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons tomato paste
salt, to taste
ground black pepper
2 -3 sprigs fresh thyme
1 bay leaf
gremolata
½ cup chopped fresh parsley
1 garlic clove, minced
2 teaspoons grated lemon zest

1
1.
2
Fry Bacon in a large skillet with olive oil.
3
When crispy, remove to a paper-towel lined plate with a slotted spoon.
4
2.Mix flour with a little salt and pepper, then dust the chicken breasts lightly with the seasoned flour.
5
Add the chicken to the Bacon drippings, and cook until browned on the outside.
6
Remove to a bowl, and keep warm.
7
3.Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender.
8
Return the veal to the pan and mix in the carrot and wine.
9
Simmer for 10 minutes.
10
4.
11
Pour in the tomatoes and chicken stock, and season with salt and pepper.
12
Add the bacon bits, bay leaf, thyme and tomato paste.
13
Cover, and simmer over low heat for 1 hour, basting the chicken every 15 minutes or so.
14
5.
15
Serve over whole wheat pasta of your choice or egg yolks brand egg noodles .
16
6.
17
In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest.
18
Sprinkle generously over each serving.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices turkey bacon, diced, 4 -6 skinless chicken thighs, ¼ cup all-purpose flour, 2 garlic cloves, crushed, and more.

Yes, Waistline Happy Chicken Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Waistline Happy Chicken Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions