How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)?

You need 21 ingredients. The key ingredients include: 1 lb ground pork, bamboo skewer, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, and more.

Is Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs) suitable as meat & poultry?

Yes, Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs

Name: Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; bamboo skewer; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 tablespoon vegetable oil; 1 tablespoon light brown sugar; 1 teaspoon fresh ground black pepper; 2 lemongrass, stalks minced; 1 shallot, minced; 1 garlic clove, minced; 1 tablespoon galangal, minced; 1 kaffir lime leaf; 3 ounces water; 1 tablespoon kosher salt; 4 ounces lime juice; 2 tablespoons fish sauce; 3 ounces rice vinegar; 1 tablespoon brown sugar; 3 tablespoons sugar; 1 tablespoon carrot, minced; 1 Thai red chili pepper, seeded and minced

Try this homemade Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs) recipe the whole family will love. Made with ground pork, bamboo skewer, oyster s…

This Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs) relies on simple, everyday ingredients such as ground pork, bamboo skewer, oyster sauce and fish sauce. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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