Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce Recipe

Name: Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken breasts; 300 grams Cabbage; 1 Salt and pepper; 1 tbsp Sake; 2 tbsp Katakuriko; 1 tsp Grated garlic; 1 tbsp *Honey; 1 tbsp *Mirin; 1 tbsp *Sake; 2 tbsp *Soy sauce; 1/2 tbsp *Oyster sauce; 1 tsp *Grated garlic; 1/2 tbsp *Sesame oil; 1 tbsp *Toasted white sesame seeds; 1 1/2 tbsp Sesame oil

Servings: persons

300 grams Chicken breasts
300 grams Cabbage
1 Salt and pepper
1 tbsp Sake
2 tbsp Katakuriko
1 tsp Grated garlic
1 tbsp *Honey
1 tbsp *Mirin
1 tbsp *Sake
2 tbsp *Soy sauce
1/2 tbsp *Oyster sauce
1 tsp *Grated garlic
1/2 tbsp *Sesame oil
1 tbsp *Toasted white sesame seeds
1 1/2 tbsp Sesame oil

1
Remove the skin from the chicken breasts, and slice diagonally.
2
Rub in the ingredients and marinate for about 30 minutes.
3
Combine the * ingredients.
4
Roughly chop the cabbage.
5
Heat the sesame oil in a frying pan, and fry your chicken from Step 1 until golden brown.
6
Add the cabbage.
7
When the cabbage is coated with the oil, swirl in the * mixture and mix well.
8
All done.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Chicken breasts, 300 grams Cabbage, 1 Salt and pepper, 1 tbsp Sake, and more.

Yes, Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce

How did you like this recipe?

Frequently Asked Questions