How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Gratin With Cider, Cream and Bacon?

You need 6 ingredients. The key ingredients include: 284 ml double cream, 100 ml cider, 1 tablespoon Dijon mustard, 750 g turnips (white), and more.

Is Turnip Gratin With Cider, Cream and Bacon suitable as meat & poultry?

Yes, Turnip Gratin With Cider, Cream and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip Gratin With Cider, Cream and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Gratin With Cider, Cream and Bacon Recipe

Name: Turnip Gratin With Cider, Cream and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 284 ml double cream; 100 ml cider; 1 tablespoon Dijon mustard; 750 g turnips (white); 6 slices back bacon (preferably smoked); 1 pinch salt and pepper

Turnip Gratin With Cider, Cream and Bacon – a delicious recipe with cream, cider, mustard, back bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

284 ml double cream
100 ml cider
1 tablespoon Dijon mustard
750 g turnips (white)
6 slices back bacon (preferably smoked)
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turnip Gratin With Cider, Cream and Bacon

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