How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Gratin With Cider, Cream and Bacon?

You need 6 ingredients. The key ingredients include: 284 ml double cream, 100 ml cider, 1 tablespoon Dijon mustard, 750 g turnips (white), and more.

Is Turnip Gratin With Cider, Cream and Bacon suitable as meat & poultry?

Yes, Turnip Gratin With Cider, Cream and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip Gratin With Cider, Cream and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Gratin With Cider, Cream and Bacon Recipe

Name: Turnip Gratin With Cider, Cream and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 284 ml double cream; 100 ml cider; 1 tablespoon Dijon mustard; 750 g turnips (white); 6 slices back bacon (preferably smoked); 1 pinch salt and pepper

Try this homemade Turnip Gratin With Cider, Cream and Bacon recipe the whole family will love. Made with cream, cider, mustard and back bacon. Easy step…

This Turnip Gratin With Cider, Cream and Bacon relies on simple, everyday ingredients such as double cream, cider, dijon mustard and turnips (white). It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

284 ml double cream
100 ml cider
1 tablespoon Dijon mustard
750 g turnips (white)
6 slices back bacon (preferably smoked)
1 pinch salt and pepper

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Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Turnip Gratin With Cider, Cream and Bacon

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