How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 8 ingredients. The key ingredients include: 5 -6 lbs ground beef, 4 -6 tablespoons Morton Tender Quick salt, 4 teaspoons hickory smoke salt, 4 teaspoons garlic powder (more or less to taste), and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 -6 lbs ground beef; 4 -6 tablespoons Morton Tender Quick salt; 4 teaspoons hickory smoke salt; 4 teaspoons garlic powder (more or less to taste); 4 teaspoons mustard seeds; 4 teaspoons red peppers, crushed; 1 teaspoon cayenne pepper (optional); 1 teaspoon black pepper, crushed (optional)

Salami – a delicious recipe with ground beef, salt, hickory smoke salt, garlic, mustard seeds, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -6 lbs ground beef
4 -6 tablespoons Morton Tender Quick salt
4 teaspoons hickory smoke salt
4 teaspoons garlic powder (more or less to taste)
4 teaspoons mustard seeds
4 teaspoons red peppers, crushed
1 teaspoon cayenne pepper (optional)
1 teaspoon black pepper, crushed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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