Tender Char Siu Don Rice Bowl- Manly Cooking!

Name: Tender Char Siu Don Rice Bowl- Manly Cooking!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork loin block; 100 ml Sake; 2 tbsp Sugar; 2 tbsp Mirin; 50 ml Soy sauce; 2 tbsp Miso; 1 stalk worth The green part of a green onion; 1 enough to cover the pork Water; 100 ml Sake; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Soy sauce; 2 tbsp Miso; 1/2 clove Garlic; 1 tsp Sesame oil; 1 Chopped green onion; 1 Shredded nori seaweed; 1 Hot spring egg - soft set egg; 1 Hot cooked rice

Servings: persons

1 Pork loin block
100 ml Sake
2 tbsp Sugar
2 tbsp Mirin
50 ml Soy sauce
2 tbsp Miso
1 stalk worth The green part of a green onion
1 enough to cover the pork Water
100 ml Sake
1 tbsp Sugar
1 tbsp Mirin
1 tbsp Soy sauce
2 tbsp Miso
1/2 clove Garlic
1 tsp Sesame oil
1 Chopped green onion
1 Shredded nori seaweed
1 Hot spring egg - soft set egg
1 Hot cooked rice

1
Put the pork and the ingredients in a pressure cooker.
2
Bring up to pressure over high heat, then turn the heat down to low.
3
Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
4
Coat the pork with the ingredients (sauce).
5
Grill until slightly charred, put back into the sauce, and grill again.
6
Repeat this about 3 times.
7
Slice the cooked char siu.
8
Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
9
We usually serve it in our house on brown rice, but white rice is good too!
10
Add a hot spring egg (soft set egg) to make the dish even more delicious.
11
How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark.
12
Microwave for 1 minute at 600 W. (Adjust the time if needed.)
13
Break up the egg as you eat it.
14
It's delicious!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Pork loin block, 100 ml Sake, 2 tbsp Sugar, 2 tbsp Mirin, and more.

Yes, Tender Char Siu Don Rice Bowl- Manly Cooking! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!