How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian White Bean Ragout?

You need 12 ingredients. The key ingredients include: 330 ml light beer, 400 ml vegetable stock, 2 medium onions, finely diced, 3 cloves garlic, finely chopped, and more.

Is Vegetarian White Bean Ragout suitable as general?

Yes, Vegetarian White Bean Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian White Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian White Bean Ragout Recipe

Name: Vegetarian White Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 ml light beer; 400 ml vegetable stock; 2 medium onions, finely diced; 3 cloves garlic, finely chopped; 2 None red peppers, diced; 2 None chilli peppers, finely diced; 4 tbsp white wine vinegar; 1 bunch coriander, chopped; 2 tins butter beans; 1 tsp smoked paprika; 1/2 tsp oregano; 2-4 tbsp lime juice

Try this homemade Vegetarian White Bean Ragout recipe the whole family will love. Made with light beer, vegetable stock, onions and garlic. Easy step-by…

This Vegetarian White Bean Ragout relies on simple, everyday ingredients such as light beer, vegetable stock, medium onions, finely diced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian White Bean Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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