Tender Beef Stew From Food Network Recipe

Name: Tender Beef Stew From Food Network
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 3-inch pieces; 2 cups red wine; 1/4 cup red wine vinegar; 2 carrots, roughly chopped; 2 onions, sliced; 2 tablespoons olive oil; 4 slices bacon, cut into lardons; 4 stems fresh rosemary; 4 sprigs fresh thyme; 3 garlic cloves, smashed; 2 bay leaves; kosher salt & freshly ground black pepper

Servings: persons

2 lbs beef chuck, cut into 3-inch pieces
2 cups red wine
1/4 cup red wine vinegar
2 carrots, roughly chopped
2 onions, sliced
2 tablespoons olive oil
4 slices bacon, cut into lardons
4 stems fresh rosemary
4 sprigs fresh thyme
3 garlic cloves, smashed
2 bay leaves
kosher salt & freshly ground black pepper

1
Marinate the beef in the red wine, vinegar, carrots and 1/2 of the onions for 6 hours or overnight. Preheat the oven to 325 degrees F. Remove the beef from the marinade (reserving the marinade) and dry gently with paper towels. Heat 1 tablespoon of the oil in a heavy Dutch oven over medium heat and cook the bacon lardons until crisp. Remove the bacon and set aside, reserving the fat. Add the remaining 1 tablespoon oil to the bacon fat in the Dutch oven and brown the beef on all sides. Once the beef is browned, add in the reserved marinade, bacon lardons, the remaining onions, rosemary, thyme, garlic and bay leaves. Add 2 cups water and sprinkle with salt and pepper. Bring to a simmer, then cover tightly and cook in the oven for 3 to 4 hours. Check every hour and add a little more water if needed. Remove the herbs and serve.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef chuck, cut into 3-inch pieces, 2 cups red wine, 1/4 cup red wine vinegar, 2 carrots, roughly chopped, and more.

Yes, Tender Beef Stew From Food Network falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef Stew From Food Network

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