Sweet Spicy and Tangy Broccoli

1. 1

   In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved.

2. 2

   Set aside.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.

5. 5

   Add the vinegar mixture and salt and simmer 2 minutes longer.

6. 6

   Pour dressing over the broccoli florets and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.