Chicken Chili (with Cornbread) Recipe

Name: Chicken Chili (with Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 tablespoon olive oil; 12 small white onion; 12 green bell pepper; 1 garlic clove, minced; 1 (8 ounce) canchopped Italian tomatoes; 1 (8 ounce) can lentils; 1 dash Worcestershire sauce; ½ teaspoon paprika; 2 tablespoons chili powder; salt and pepper

Servings: persons

3 chicken breasts
1 tablespoon olive oil
12 small white onion
12 green bell pepper
1 garlic clove, minced
1 (8 ounce) canchopped Italian tomatoes
1 (8 ounce) can lentils
1 dash Worcestershire sauce
½ teaspoon paprika
2 tablespoons chili powder
salt and pepper

1
Saute onion and garlic in olive oil until soft.
2
Add chicken breasts (cut into pieces) with 1/2 tablespoon of the chili powder and stirfry until cooked through.
3
Add bell pepper and cook until soft.
4
Meanwhile, in another skillet add tomatoes and lentils with the 1 1/2 remaining tablespoons of the chili powder, 1/2 teaspoon paprika, dash of Worchestershire sauce, and salt and pepper to taste, over low heat.
5
Once chicken is cooked add it to the bean/tomato mixture and cook for a further 5 minutes.
6
Add more salt and pepper or spices according to preference.
7
Serve over 1 piece of cornbread split into two.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, 1 tablespoon olive oil, 12 small white onion, 12 green bell pepper, and more.

Yes, Chicken Chili (with Cornbread) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Chili (with Cornbread)

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