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["Pastry:.", "In food processor, place flour, butter, salt, thyme and pepper.", "Mix for a few seconds.", "Then slowly add ice water, pulsing, til mixture forms into a ball.", "Divide dough in half, wrap each tightly in plastic wrap, and chill in fridge.", "For filling:.", "Place first 9 ingredients into pressure cooker.", "Place on lid.", "Heat over medium heat til regulator starts rocking.", "Adjust heat to a gentle rock, and cook for 15 minutes.", "Let pressure drop on it's own accord.", "(*Can also simmer in a pot for 45 minutes *or til tender, if desired to do it that way.", ").", "Meanwhile, cut up potatoes and carrots and boil til tender, about 10 minutes.", "Drain.", "Make 2 cups brown gravy and pour into large bowl.", "Add potatoes, carrots and rest of vegetables.", "Carefully open pressure cooker when safe, drain meat and onion, and add to gravy/veggie mixture.", "Stir in a 1/4 teaspoons each of garlic powder and pepper *or to taste.", "Roll out 1 ball of chilled pastry to fit a 9"" deepdish pie shell and place into dish.", "Fill with meat mixture.", "Roll out other ball of dough and cover pie, sealing edges well.", "*You can do a lattice top, or cut slits to vent in solid top.", "Brush top and edge with milk, sprinkle with pepper and dried thyme.", "Just a light sprinkling of each.", "Bake in 400 degrees oven for 35-40 minutes.", "Let cool 20-30 minutes before slicing."]
