Coffee Dessert – a delicious recipe with ladyfingers, almonds, condensed milk, milk, eggs, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind the ladyfingers and almonds for a few seconds at speed 7/8/9.
2
Set aside in a bowl.
3
In the Thermomix cup add the milks, egg yolks, cornstarch and coffee. Set to 8 minutes/194u00b0F/speed 3.
4
Place in a bowl to cool, stirring occasionally.
5
Wash and thoroughly dry the Thermomix cup and fit with the butterfly. Add the egg whites and sugar. Remove the cup lid and set for 5 minutes/speed 3 1/ 2.
6
Add to the milk mixture and fold gently with a spoon, stirring from bottom to top.
7
Place in small bowls or in a large bowl, alternating layers of cream and crushed ladyfingers, ending with a layer of crushed ladyfingers and almonds.
8
Refrigerate for 3 to 4 hours before serving. Best made a day ahead of time.
498
kcal
Calories
30
g
Fat
32
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 ounces ladyfingers or Maria biscuits, 5 1/2 tablespoons almonds, 1 can condensed milk cooked, 2 1/8 cups milk, and more.
Yes, Coffee Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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