White Chocolate Mousse With Strawberries

1. 1

   Melt the chocolate and butter in a double boiler. Use low heat and stir frequently to avoid burning.

2. 2

   Heat the milk, yogurt, vanilla sugar, brown sugar, and gelatin in a saucepan.

3. 3

   In a medium bowl, use an electric mixer or whisk to whip the heavy cream until stiff peaks form.

4. 4

   In a large bowl, combine the melted chocolate mixture with the yogurt mixture and fold in the cream.

5. 5

   In a large mixing bowl, whip the egg white and fold into the chocolate mixture.

6. 6

   Place a few strawberry slices into the bottom of each serving dish. Top with the chocolate mixture and additional strawberry slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.