Tender Beef Pie

1. 1

   Heat a small amount of olive oil in a pan over a medium heat, add onion and mushrooms cook until soft and mushrooms slightly browned, set to one side.

2. 2

   In the same pan add a little extra oil, add beef, cook turning meat to brown beef, return onion and mushroom mix.

3. 3

   Add the remaining ingredients except for egg and puff pastry, stir to combine everything, turn heat down, simmer covered for about 35-45 Min's, stirring occasionally to tenderize meat. While meat is cooking pre-heat oven to 180 degrees celsius.

4. 4

   Roll out pastry sheet, I make mine in 2 individual pie dishes but you can make yours in one if you wish. I do usually have left over pastry which I make either a fruit or jam tart out of.

5. 5

   Divide meat mix between 2 oven proof dishes, place pastry over the top, trim edges and brush with egg.

6. 6

   Place pies in oven and bake for approx 20 Min's until pastry top is browned.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.