Tender Beef Pie Recipe

Name: Tender Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: olive oil; 1 onion, chopped finely; 180 g mushrooms, sliced thinly; 450 g beef steaks, cubed; 1 small carrot, diced; 1 teaspoon garlic powder; 1/2 cup corn kernel; 1 cup Guinness stout (or other dark stout); 3/4 cup peas; 1 tablespoon tomato paste; 1 tablespoon tomato sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 1 cup water; 2 teaspoons beef stock granules; 1 tablespoon cornflour, mixed with a little water; 1 egg, slightly beaten; 1 sheet puff pastry

Servings: persons

olive oil
1 onion, chopped finely
180 g mushrooms, sliced thinly
450 g beef steaks, cubed
1 small carrot, diced
1 teaspoon garlic powder
1/2 cup corn kernel
1 cup Guinness stout (or other dark stout)
3/4 cup peas
1 tablespoon tomato paste
1 tablespoon tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 cup water
2 teaspoons beef stock granules
1 tablespoon cornflour, mixed with a little water
1 egg, slightly beaten
1 sheet puff pastry

1
Heat a small amount of olive oil in a pan over a medium heat, add onion and mushrooms cook until soft and mushrooms slightly browned, set to one side.
2
In the same pan add a little extra oil, add beef, cook turning meat to brown beef, return onion and mushroom mix.
3
Add the remaining ingredients except for egg and puff pastry, stir to combine everything, turn heat down, simmer covered for about 35-45 Min's, stirring occasionally to tenderize meat. While meat is cooking pre-heat oven to 180 degrees celsius.
4
Roll out pastry sheet, I make mine in 2 individual pie dishes but you can make yours in one if you wish. I do usually have left over pastry which I make either a fruit or jam tart out of.
5
Divide meat mix between 2 oven proof dishes, place pastry over the top, trim edges and brush with egg.
6
Place pies in oven and bake for approx 20 Min's until pastry top is browned.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: olive oil, 1 onion, chopped finely, 180 g mushrooms, sliced thinly, 450 g beef steaks, cubed, and more.

Yes, Tender Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Beef Pie

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