Fresh Plum Cake Recipe

Name: Fresh Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups light brown sugar (120g); 1/2 cup cream cheese (100g); 2 eggs; 1/2 cup yogurt (120g); 1 1/2 cups flour (170g); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 -2 cup plum, chopped (200g); 1 tablespoon flour

Servings: persons

1 1/4 cups light brown sugar (120g)
1/2 cup cream cheese (100g)
2 eggs
1/2 cup yogurt (120g)
1 1/2 cups flour (170g)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 -2 cup plum, chopped (200g)
1 tablespoon flour

1
Preheat oven to 350/180/Gas 4 and grease a round 9 inch/24cm pan.
2
Toss chopped plums (or other fruit) with 1 tablespoon flour.
3
In a small bowl, whisk together flour, baking powder, baking soda and salt and set aside.
4
In a large bowl, beat cream cheese to soften then beat in brown sugar.
5
Add eggs one at a time, beating throughly after each addition.
6
Add half the flour mix to the cheese mix and fold then add the yogurt and stir to combine.
7
Add the rest of the flour mix and beat until smooth.
8
Fold in the floured plums.
9
Spread batter into prepared pan and bake for around 30 minutes.

632

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups light brown sugar (120g), 1/2 cup cream cheese (100g), 2 eggs, 1/2 cup yogurt (120g), and more.

Yes, Fresh Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Plum Cake

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