Chocolate Peanut Fudge Bars (Midwest) – a delicious recipe with Crust, chocolate cookie crumbs, butter, Filling, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl combine the crust ingredients, mix well.
2
Press firmly into the bottom of a 9x13 pan.
3
Refrigerate crust for 20-30 minutes.
4
In another medium bowl, combine filling ingredients, and blend at low speed for 30 seconds, and then on medium high speed 2 minutes or until light and fluffy.
5
Spread over crust.
6
In a medium saucepan, melt chocolate chips over low heat, stirring constantly until smooth. (You can also microwave the chips at 30 second intervals, stirring between each interval until smooth).
7
Stir in peanut butter, blend well. (If using microwave method, you might want to microwave for 30 seconds to melt the peanut butter a bit after adding it to the chocolate).
8
Stir in peanuts.
9
Spread over filling.
10
Refrigerate at least 4 hours, store leftovers in the refrigerator as well.
2087
kcal
Calories
143
g
Fat
172
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust, 2 cups chocolate cookie crumbs, 1/2 cup butter, melted, Filling, and more.
Yes, Chocolate Peanut Fudge Bars (Midwest) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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