Tender Beef Over Noodles Recipe

Name: Tender Beef Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef stew meat; 1/3 cup chopped onion; 1 teaspoon canola oil; 1 cup water, divided; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; 3 tablespoons all-purpose flour; 1 cup uncooked egg noodles; Minced fresh parsley, optional

Servings: persons

1/2 pound beef stew meat
1/3 cup chopped onion
1 teaspoon canola oil
1 cup water, divided
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground mustard
3 tablespoons all-purpose flour
1 cup uncooked egg noodles
Minced fresh parsley, optional

1
In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
2
In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours.
3
Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer.
4
Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound beef stew meat, 1/3 cup chopped onion, 1 teaspoon canola oil, 1 cup water, divided, and more.

Yes, Tender Beef Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef Over Noodles

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