Roasted Vegetable Pasta Sauce or Bread Dipping Sauce Recipe

Name: Roasted Vegetable Pasta Sauce or Bread Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 plum tomatoes; 1 medium eggplant (about 1 1/2 pounds); 1 medium vidalia onion; 5 cloves garlic, peeled only dont mince or chop; 1 medium red bell pepper (green or yellow are fine); 1 teaspoon fine sea salt; ½ teaspoon crushed red pepper flakes; ½ teaspoon black pepper; ½ teaspoon sugar; 1 cup olive oil (dark is better but light is fine); ⅓ cup chicken broth or ⅓ cup chicken stock; good parmesan cheese, shaved not powdered

Servings: persons

10 plum tomatoes
1 medium eggplant (about 1 1/2 pounds)
1 medium vidalia onion
5 cloves garlic, peeled only dont mince or chop
1 medium red bell pepper (green or yellow are fine)
1 teaspoon fine sea salt
½ teaspoon crushed red pepper flakes
½ teaspoon black pepper
½ teaspoon sugar
1 cup olive oil (dark is better but light is fine)
⅓ cup chicken broth or ⅓ cup chicken stock
good parmesan cheese, shaved not powdered

1
preheat oven to 400.
2
chop all vegetables into med sized pieces.
3
(except garlic).
4
brush veggies with 1/2c olive oil;cover evenly.
5
sprinkle with sea salt, black and red peppers.
6
roast in the oven on 400 for about 25 minutes.
7
because ovens vary keep checking to make sure nothing burns.
8
vegetables should be soft and dark brown in most spots.
9
remove from oven and place in large frying pan.
10
add chicken broth and remaining olive oil and sugar.
11
simmer on low for about 15-20 minutes.
12
while simmering; use spatula or wooden spoon to mash but not puree the vegetables-- leaving them chunky but very very soft and blended together.
13
while still very hot; sprinkle parm cheese and stir.
14
cheese will melt within the mixture.
15
toss with pasta or use for a great italian bread dip.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 plum tomatoes, 1 medium eggplant (about 1 1/2 pounds), 1 medium vidalia onion, 5 cloves garlic, peeled only dont mince or chop, and more.

Yes, Roasted Vegetable Pasta Sauce or Bread Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable Pasta Sauce or Bread Dipping Sauce

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