Chilled Tortellini Salad

1. 1

   In a stainless steel or non-reactive bowl, combine tortellini, corn, tomato, green beans, favas and parsley.

2. 2

   Sprinkle with olive oil to coat; mix.

3. 3

   This may be prepared up to two days in advance.

4. 4

   The basil basalmic vinaigrette is two parts olive oil to one part said vinegar with a handful of chopped basil thrown in and blended with a wire whisk or processor.

5. 5

   Just before serving, chop spinach and radicchio and mix with black pepper.

6. 6

   Mix with above salad and basalmic vinaigrette and place in bowl for buffet.

* Per serving · 4 servings · Values may vary.

No additional tips available.