Tender Beef Kabobs (Shashlik) Recipe

Name: Tender Beef Kabobs (Shashlik)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top sirloin steaks, cut into 1 1/2 inch pieces; 2 bell peppers, sliced into 1 1/2 inch wide pieces; 1 purple onion, large, sliced into 1 1/2 inch pcs; 15 medium bamboo skewers; Ingredients for Beef Kabobs Marinade; 1 cup mild olive oil; 1/2 cup fresh lemon juice (from 2 medium lemons); 1 teaspoon salt (we love fine sea salt); 1 teaspoon fresh ground black pepper; 4 garlic cloves, pressed; 3 tablespoons dill, chopped (or 1 Tbsp dry dill weed); 2 dried bay leaves

Servings: persons

2 lbs top sirloin steaks, cut into 1 1/2 inch pieces
2 bell peppers, sliced into 1 1/2 inch wide pieces
1 purple onion, large, sliced into 1 1/2 inch pcs
15 medium bamboo skewers
Ingredients for Beef Kabobs Marinade
1 cup mild olive oil
1/2 cup fresh lemon juice (from 2 medium lemons)
1 teaspoon salt (we love fine sea salt)
1 teaspoon fresh ground black pepper
4 garlic cloves, pressed
3 tablespoons dill, chopped (or 1 Tbsp dry dill weed)
2 dried bay leaves

1
Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.
2
Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerator 6 hours, or overnight (the longer the better), stirring 3 times while marinating to make sure meat is evenly marinated. Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify again if you let the marinated meat sit at room temp 30 minutes before skewering.
3
Soak bamboo or wooden skewers at last 30 min before skewering. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers.
4
Grill steak kabobs over med/high heat for about 8-10 minutes or until you've reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove kebobs from grill and let them rest at least 5 minutes before eating. If you cut into them right away, they will juice out and end up dry.

1329

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs top sirloin steaks, cut into 1 1/2 inch pieces, 2 bell peppers, sliced into 1 1/2 inch wide pieces, 1 purple onion, large, sliced into 1 1/2 inch pcs, 15 medium bamboo skewers, and more.

Yes, Tender Beef Kabobs (Shashlik) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef Kabobs (Shashlik)

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