Six Hour Pork Roast Recipe

Name: Six Hour Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped fresh sage; 2 tablespoons fresh rosemary; 10 cloves garlic; 1 tablespoon fennel seed; 1 1/2 tablespoons coarse salt; 1 tablespoon cracked black pepper; 1 tablespoon dry white wine; 1 tablespoon olive oil; 6 lbs boneless boston pork roast (not tied); kitchen twine

Servings: persons

1
Preheat oven to 275.
2
Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
3
With motor running, add wine and oil and blend until combined well.
4
If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
5
Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
6
Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
7
Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
8
Transfer roast to cutting board and let stand 15 minutes.
9
Discard string and cut pork roast (with an electric knife if you have one) into thick slices.

1702

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped fresh sage, 2 tablespoons fresh rosemary, 10 cloves garlic, 1 tablespoon fennel seed, and more.

Yes, Six Hour Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Six Hour Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions