Six Hour Pork Roast Recipe

Name: Six Hour Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped fresh sage; 2 tablespoons fresh rosemary; 10 cloves garlic; 1 tablespoon fennel seed; 1 1/2 tablespoons coarse salt; 1 tablespoon cracked black pepper; 1 tablespoon dry white wine; 1 tablespoon olive oil; 6 lbs boneless boston pork roast (not tied); kitchen twine

Servings: persons

2 tablespoons finely chopped fresh sage
2 tablespoons fresh rosemary
10 cloves garlic
1 tablespoon fennel seed
1 1/2 tablespoons coarse salt
1 tablespoon cracked black pepper
1 tablespoon dry white wine
1 tablespoon olive oil
6 lbs boneless boston pork roast (not tied)
kitchen twine

1
Preheat oven to 275.
2
Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
3
With motor running, add wine and oil and blend until combined well.
4
If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
5
Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
6
Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
7
Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
8
Transfer roast to cutting board and let stand 15 minutes.
9
Discard string and cut pork roast (with an electric knife if you have one) into thick slices.

1702

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped fresh sage, 2 tablespoons fresh rosemary, 10 cloves garlic, 1 tablespoon fennel seed, and more.

Yes, Six Hour Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Hour Pork Roast

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