Tender Beef Brisket

1. 1

   Place the brisket in a slow cooker.

2. 2

   In a bowl, combine the ketchup, onion, vinegar, 1 tbsp horseradish, mustard, sugar and pepper.

3. 3

   Pour over brisket.

4. 4

   Cover and cook on low for 6 hours or until tender.

5. 5

   Remove the beef; set aside.

6. 6

   Pour the sauce into a saucepan and add remaining 1 tbsp horseradish; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally.

7. 7

   Slice the meat across the grain; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.