Chicken With Rice Recipe

Name: Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut into serving pieces; 1 large tomato, chopped; 1 large onion, finely chopped; 2 tsp. salt (for the chicken); 1/2 tsp. pepper; 1/2 c. tomato sauce; 1/2 bunch cilantro; 3 1/2 c. long grain rice; 1/4 c. olive oil; 1 green bell pepper, finely chopped; 3 cloves garlic, finely chopped; 1/4 tsp. oregano; 1/2 tsp. paprika; 4 c. water; 4 tsp. salt (for the rice)

Servings: persons

3 lb. chicken, cut into serving pieces
1 large tomato, chopped
1 large onion, finely chopped
2 tsp. salt (for the chicken)
1/2 tsp. pepper
1/2 c. tomato sauce
1/2 bunch cilantro
3 1/2 c. long grain rice
1/4 c. olive oil
1 green bell pepper, finely chopped
3 cloves garlic, finely chopped
1/4 tsp. oregano
1/2 tsp. paprika
4 c. water
4 tsp. salt (for the rice)

1
Combine oregano, pepper and salt (for the chicken) and rub over chicken.
2
Heat olive oil and add the chicken.
3
Brown chicken for 10 minutes at high temperature.
4
Add garlic, bell pepper, onion and tomato and cook for 2 minutes.
5
Add water, tomato sauce, cilantro and paprika and bring it to a boil.
6
Add rice and salt (for the rice) and cook uncovered until it dries.
7
Stir and lower temperature to low and cover for 20 minutes.
8
Cook for another 15 minutes (still at low), stirring occasionally.
9
Let stand for 5 minutes before serving.
10
Top with stuffed green onions and garnish with red bell peppers, finely sliced.

1487

kcal

Calories

Fat

174

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chicken, cut into serving pieces, 1 large tomato, chopped, 1 large onion, finely chopped, 2 tsp. salt (for the chicken), and more.

Yes, Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rice

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