Chicken With Rice Recipe

Name: Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut into serving pieces; 1 large tomato, chopped; 1 large onion, finely chopped; 2 tsp. salt (for the chicken); 1/2 tsp. pepper; 1/2 c. tomato sauce; 1/2 bunch cilantro; 3 1/2 c. long grain rice; 1/4 c. olive oil; 1 green bell pepper, finely chopped; 3 cloves garlic, finely chopped; 1/4 tsp. oregano; 1/2 tsp. paprika; 4 c. water; 4 tsp. salt (for the rice)

Servings: persons

3 lb. chicken, cut into serving pieces
1 large tomato, chopped
1 large onion, finely chopped
2 tsp. salt (for the chicken)
1/2 tsp. pepper
1/2 c. tomato sauce
1/2 bunch cilantro
3 1/2 c. long grain rice
1/4 c. olive oil
1 green bell pepper, finely chopped
3 cloves garlic, finely chopped
1/4 tsp. oregano
1/2 tsp. paprika
4 c. water
4 tsp. salt (for the rice)

1
Combine oregano, pepper and salt (for the chicken) and rub over chicken.
2
Heat olive oil and add the chicken.
3
Brown chicken for 10 minutes at high temperature.
4
Add garlic, bell pepper, onion and tomato and cook for 2 minutes.
5
Add water, tomato sauce, cilantro and paprika and bring it to a boil.
6
Add rice and salt (for the rice) and cook uncovered until it dries.
7
Stir and lower temperature to low and cover for 20 minutes.
8
Cook for another 15 minutes (still at low), stirring occasionally.
9
Let stand for 5 minutes before serving.
10
Top with stuffed green onions and garnish with red bell peppers, finely sliced.

1487

kcal

Calories

Fat

174

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chicken, cut into serving pieces, 1 large tomato, chopped, 1 large onion, finely chopped, 2 tsp. salt (for the chicken), and more.

Yes, Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions