Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 clove garlic, minced; 4 tablespoons olive oil; One 4- to 5-pound chicken, cut up; 2 tablespoons paprika; 1 teaspoon pepper; 2 teaspoons salt; 1 1/2 cups water; 1 cup sour cream; 1 tablespoon all-purpose flour; Dumplings (optional); 3 eggs, beaten; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water

Servings: persons

1 large onion, chopped
1 clove garlic, minced
4 tablespoons olive oil
One 4- to 5-pound chicken, cut up
2 tablespoons paprika
1 teaspoon pepper
2 teaspoons salt
1 1/2 cups water
1 cup sour cream
1 tablespoon all-purpose flour
Dumplings (optional)
3 eggs, beaten
3 cups all-purpose flour
1 teaspoon salt
1/2 cup water

1
In a deep skillet over medium heat, brown onion and garlic in oil.
2
Add chicken and brown on all sides, about 10 minutes.
3
Sprinkle paprika, pepper, and salt on chicken.
4
Turn meat once.
5
Add water, cover, and simmer on low heat for approximately 30 minutes or until meat is tender.
6
Remove from liquid.
7
In a small bowl, mix sour cream, flour, and 1 cup of hot liquid from chicken until smooth.
8
Pour mixture into skillet and blend with remaining liquid.
9
Add dumplings if desired and heat through.
10
This dish may be served over noodles or rice instead of dumplings.
11
Blend all ingredients and mix well.
12
Drop batter by teaspoonfuls into boiling water.
13
Cook about 10 minutes and drain.
14
Rinse with cold water and drain again.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1 clove garlic, minced, 4 tablespoons olive oil, One 4- to 5-pound chicken, cut up, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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