One-In-A-Million Grilled Summer Sandwich

1. 1

   Heat gas or charcoal grill.

2. 2

   Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet.

3. 3

   Spray foil with cooking spray.

4. 4

   Unroll dough onto sprayed foil.

5. 5

   Starting at center, press out dough into 14x10-inch rectangle.

6. 6

   Spray dough with cooking spray.

7. 7

   2Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up.

8. 8

   Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown.

9. 9

   (Watch carefully to prevent burning.)

10. 10

    With wide metal pancake turner, turn crust over.

11. 11

    Cook 1 to 2 minutes longer or until bottom is set but not brown.

12. 12

    Carefully remove from grill; place browned side up on foil.

13. 13

    Close grill.

14. 14

    3Top crust evenly with pesto and cheese.

15. 15

    Return to grill; cover grill and cook 2 to 5 minutes longer or until cheese is melted.

16. 16

    Remove from grill; cut into quarters.

17. 17

    Top each quarter with bacon, tomato and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.