Tender Balsamic Marinated Pork Tenderloin

1. 1

   Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.

2. 2

   Shake to mix.

3. 3

   Add pork tenderloin to bag and marinade 4-24 hours.

4. 4

   Cook on grill or oven.

5. 5

   Oven setting is 375, usually 25 minutes per pound.

6. 6

   Pork is done when thermometer reads between 140 and 160 degrees.

7. 7

   I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.