Chicken Asparagus Casserole Recipe Recipe

Name: Chicken Asparagus Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 med. onion, minced; 1/2 c. butter; 1 can cream of chicken soup; 4 ounce. Pet lowfat milk; 1 (8 ounce.) can mushrooms; 1/2 pound sharp cheese, grated; 1/4 teaspoon Tabasco; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 tbsp. pepper; 2 tbsp. pimento, minced; 2 cans green tip asparagus (may substitute French cut green beans); 1/2 c. slivered almonds

Servings: persons

6 chicken breasts
1 med. onion, minced
1/2 c. butter
1 can cream of chicken soup
4 ounce. Pet lowfat milk
1 (8 ounce.) can mushrooms
1/2 pound sharp cheese, grated
1/4 teaspoon Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 tbsp. pepper
2 tbsp. pimento, minced
2 cans green tip asparagus (may substitute French cut green beans)
1/2 c. slivered almonds

1
Boil chicken breasts in seasoned water till tender.
2
Cold, debone and tear into bite size pcs.
3
Set aside.
4
Saute/fry onion in butter and add in remaining ingredients, except asparagus and almonds (include in this, half of liquid from mushrooms and liquid from one can asparagus).
5
Simmer sauce till cheese melts.
6
To assemble, in large casserole, place layer of chicken, layer of asparagus and layer of sauce.
7
Repeat layers.
8
To with almonds.
9
Bake at 350 degrees about 30 min till warm and bubbly.
10
Freezes well.

1104

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breasts, 1 med. onion, minced, 1/2 c. butter, 1 can cream of chicken soup, and more.

Yes, Chicken Asparagus Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Casserole Recipe

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