Rebecca's Taco sald

1. 1

   Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small.

2. 2

   Then add kidney beans but drain the juice out...

3. 3

   Then go back to meat cook allthe way through then drain grease then add to bowl.

4. 4

   Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.

5. 5

   This is optional you can add bacon bits to it you can also add fresh hot peppers to it

* Per serving · 4 servings · Values may vary.

No additional tips available.