Tender-As-Can-Be Turkey Wings, Drumsticks, And Necks

1. 1

   Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.

2. 2

   Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.

3. 3

   Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).

4. 4

   Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).

5. 5

   Carefully remove lid (watch for steam). Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.