Steamed Cabbage And Smoked Sausage

1. 1

   Core and shred cabbage and wash well.

2. 2

   Cut sausage in 4 to 6 pieces, then slice down the center.

3. 3

   Place cabbage in large skillet.

4. 4

   Cover with just enough water to steam it, about 1 cup water.

5. 5

   Place sausage on top of cabbage.

6. 6

   Cover; cook over low heat until sausage is done and cabbage is tender.

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